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Surrounded by mountains, Shinshu is blessed with cool air, plentiful water, and beautiful forests. In this stress-free environment, Shinshu Wagyu cattle are raised with love and care, and are said to have an excellent aroma and texture. Among them, only beef that meets the standard set by Nagano Prefecture for both the grade of fat crossbreeding (sashi) and the oleic acid, which affects the flavor and melt-in-the-mouth quality of the fat, is certified as “Shinshu Premium Beef”. Our skilled chefs carefully select the best A4 and A5-ranked Japanese black cattle from all over the country, including Shinshu premium cattle. The meat is carefully cut by the butcher’s “skill” to maximize its natural flavor. We use only female cattle that have the authentic flavor of Wagyu beef. Please enjoy the simple flavor of the material and the tender texture that overflows in your mouth. With a view of the Kamo River in Kyoto, you can enjoy a luxurious time in a hidden place for adults.

Scenery photos




For reservations and inquiries, please contact us by phone or the button below.

The Takumi Group will now directly manage only one existing restaurant, “Wagyu Yakiniku Toku.”
In recent years, we have seen some stores claiming to be group stores or sister stores in the city.


Recruitment information

wagyu yakiniku Toku

26 Benzaitencho Higashiyama-ku,
Kyoto-shi, Kyoto-fu 605-0086



Keihan Sanjo Station, Subway Sanjo Keihan Station, Hankyu Shijo Kawaramachi Station, 3 minutes walk from each station.

Business hours

17:00-23:00 (closed on Mondays)

Food l.o 22:00 / Drink l.o 22:30
Lunch business only on Saturdays, Sundays, and holidays


Food and drink last order 14:30

number of seats



4 seater table x 4
6-seater table x 4
8 seater table x 3
Private room available for groups of 20 to 25 people

*If you come by car, please park in the nearby coin parking.
*All seats are non-smoking

© Wagyu Yakiniku TOKU / TAKUMI Inc.

Operated by TAKUMI.Inc