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Surrounded by magnificent mountains and blessed with clear air and pure water, Shinshu is a region rich in natural beauty. Within this abundant natural environment, Shinshu Premium Wagyu is carefully raised with great dedication. Shinshu Premium Wagyu is recognized not only for its beautiful marbling, but only cattle that meet strict standards — including the oleic acid content, which greatly influences the flavor of the fat and the smoothness of its melt-in-the-mouth texture — are certified as Shinshu Premium Wagyu. At our restaurant, in addition to Shinshu Premium Wagyu and other branded beef, we carefully select A5 and A4 grade Japanese Black Wagyu in the best condition from all over Japan. We use female cattle, which possess the true deliciousness characteristic of Japanese Black Wagyu. Furthermore, to enhance its appeal even more, we use salt koji produced by Kojiya Honten, a long-established koji brewery in Saiki, Oita Prefecture, for our sauce. The gentle sweetness of rice koji harmonizes with Wagyu fat, enhancing its umami while creating a light and elegant aftertaste. With a trained eye for selecting ingredients and the craftsmanship that brings out the individuality of each cut of meat, every slice draws out rich flavor and leads to a tender texture that gently melts on the palate. In a tranquil space overlooking the Kamogawa River in Kyoto, please take your time to enjoy the refined flavors created by Wagyu and koji.

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Reservation

For reservations and inquiries, please contact us by phone or the button below.

Reservation

The Takumi Group will now directly manage only one existing restaurant, “Wagyu Yakiniku Toku.”
In recent years, we have seen some stores claiming to be group stores or sister stores in the city.

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Entry

wagyu yakiniku Toku

26 Benzaitencho Higashiyama-ku,
Kyoto-shi, Kyoto-fu 605-0086
Japan

Tel.

075-525-6006

Reservation

Keihan Sanjo Station, Subway Sanjo Keihan Station, Hankyu Shijo Kawaramachi Station, 3 minutes walk from each station.

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Business hours

17:00-23:00 (closed on Mondays)

Food l.o 22:00 / Drink l.o 22:30
Lunch business only on Saturdays, Sundays, and holidays

11:00~15:00

Food and drink last order 14:30

<Business schedule here>

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number of seats

80

個室

4 seater table x 4
6-seater table x 4
8 seater table x 3
Private room available for groups of 20 to 25 people

*If you come by car, please park in the nearby coin parking.
*All seats are non-smoking

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© Wagyu Yakiniku TOKU / TAKUMI Inc.

Operated by TAKUMI.Inc

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